Easter, a season of sweet traditions and nature’s rebirth. Every year that I can recall, my family displays our growing a collection of Pisanki; an Eastern European tradition of decorating eggs with symbols of life and rebirth. Unlike my relatives in Poland, I have zero artistic skill when it comes to creating my own Pisanki.
The best I’ve created look like the ones pictured below. Over the years, I’ve created a style of Easter egg which projects to viewers a post modern, tie-dyed effect. Don’t ask for precise details on how I create this style, I don’t have any good answers as to why. It’s art, okay, that is all you need to know

I also realize the Easter bunny table cloth adds the perfect amount of je ne sais quoi to the entire Easter egg experience.
This fine tradition comes with a useful life lesson – don’t judge an egg by its shell; what’s inside matters most. Nutrition data reveal that Easter egg whites are great source of good quality protein, nutrients and are low in calories. Many of my colorful creations have found their way to local food banks, as I always make more than I need for myself, family and friends.
Other than munching on a Reese’s Peanut Butter bunny, coloring Easter eggs is fast becoming my favorite Easter tradition. I find I can feed a creative soul with art and feed a hungry person a healthy and nutritious food item – a win/win situation altogether.
Find more inspiring traditions and recipes at Celebrate with Hershey’s.

Posted on March 27, 2013 :: Categories: Holiday :: Tags: Easter, Eggs
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